About
Built around the fire
Smoke Stead organises outdoor cooking equipment by heat source and usable cooking area. Our catalogue brings offset, cabinet, pellet and drum designs together with the fuel and cleaning tools that belong beside them.
Measure before choosing
A smoker needs space beyond its advertised footprint. Compare lid travel, access for loading fuel and a non-combustible cooking position before selecting equipment. Capacity figures describe the rack area rather than a promised number of servings.